#Bansuri chat houston plus

On my first visit, I tried the Aviyal, a mixed vegetable dish (IвЂ™ve gotten everything to go all pictures are as plated at home and are only portions of what I received as you buy by the pound). Though the dishes are mostly representative of Kerala, there are some that are not particular to that state, such as Chicken Curry and Butter Chicken. The menu has maybe a dozen to a dozen and a half offerings, not all of which will be available on any given day. There is also a small dining area, seating maybe a maximum of 12, for dining on premises. The previous operation was mostly if not exclusively a catering operation, apparently, but the new owner is trying to expand to more OTC sales to walk-in and telephone orders. Perusing an Indian language newspaper while waiting for my food at another place recently I spotted a half page ad for the grand re-opening under new management. Mahima is the most recently opened of the eateries I had seen it last year though I never could catch it open.

#Bansuri chat houston plus

There are now four eateries catering to the ex-pat community plus two grocery stores. In the Stafford-Missouri City area, however, you can get a real good taste of the cuisine of the Spice Coast state of Kerala. We revel in the diversity of our offerings from different cultures on the Houston restaurant scene and the cross-pollination that sometimes goes on between cuisines and within regional variations of some cuisines, but with respect to some of the multifaceted cuisines like Chinese, Mexican and Indian it can be difficult to explore the regional variations in depth. I was also drawn to a several places in Fort Bend Co. IвЂ™ve checked out a couple of chat places, hoping to find a replacement for Sweet nвЂ™ Namkin, and the new re-incarnation of Pavani at itвЂ™s original location.

Recently though IвЂ™ve been re-discovering how much I love the flavors and dishes. I burned out on Indian food around mid-year last year and have been avoiding it for months.